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What’s New Tips Rewarding MomentsRecipe of the Week: Weeknight Turkey Frittata Elevate your dinner game with our delectable Turkey Frittata recipe. Bursting with savory turkey, fresh vegetables, and a hint of herbs, this satisfying dish will impress your dinner guests and leave everyone asking for seconds. Plus earn up to 1,035 Points ! Ingredients 1 lb. Sara Lee® Oven Roasted Turkey Breast , diced (earn up to 1,020 Points ) 2 tbsp. extra virgin olive oil (earn 9 Points ) 1 large sweet onion , chopped (earn 3 Points ) 1 small zucchini, thinly sliced 1/2 tsp. kosher salt 10 eggs (earn 3 Points ) 1 large beefsteak tomato, sliced 8 oz. fresh mozzarella, shredded 1/4 tsp. garlic powder 1/4 cup parmesan cheese , grated (earn 3 Points ) 3/4 cup fresh basil, torn or sliced Directions Heat a large 12 in. skillet on high. Add olive oil and swirl all around to coat the pan Add onion and diced turkey. Sauté until both are lightly browned, about 8 minutes Add zucchini and 1/4 tsp. of salt. Sauté until tender, about 2 minutes Beat eggs in a bowl along with 1/4 tsp. of salt Turn off the heat on the skillet and pour in beaten eggs. Sprinkle basil Place sliced tomatoes and mozzarella on top of the eggs, arranging like you would a pizza Sprinkle garlic powder on top Bake at 400 degrees for 16 – 20 minutes, until eggs are almost set Sprinkle parmesan cheese over frittata, then turn oven to low broil Cook frittata 2 – 3 more minutes until eggs are fully cooked and cheese is bubbly and lightly brown See full recipe here . Author Posted on Categories Magic Receipts , What's New Leave a comment on Recipe of the Week: Weeknight Turkey Frittata May the Force (and a BINGO Bonus) Be With You! We’ve supersized for the Bonus for this round of MyPoints BINGO where US members can earn up to 1,500 Points and CA Members can earn a 750 Point Bonus! Pre-registration starts at 8 am PT today, Friday, May 3rd and the BINGO Board starts at 8 am PT on Monday, May 6th. You can join anytime before the submission deadline at 11:59 pm PT on Monday, May 13th but only activities completed AFTER you join will mark off your BINGO squares. BINGO activities will include: Clicking through the Board to visit a variety of Shop merchants Visiting a specified merchant and activating the Score! banner Voting in the Daily Poll Redeeming Points for a gift card Earning Points for completing 5 items ( including Deal of the Day ) on your To-Do List Making a purchase via MyPoints Shop and earning at least 25 Points ( square will mark off as soon as Points pend ) US only Entering MyPoints Sweepstakes Purchasing gift card(s) from MyGiftCardsPlus Adding any Magic Receipts deal to your shopping list Uploading a receipt to complete ArmHammer Power Paks Magic Receipts offer Redeeming a Point Perk via the MyPoints app Redeeming a Point Perk via Score! Completing a Discover offer worth 1 Point or more Completing a Discover offer worth 5 Points or more Completing a Discover offer worth 25 Points or more Completing a Discover offer worth 50 Points or more Completing a Discover offer worth 100 Points or more CA only Adding specific Magic Receipt offers to your shopping list (PRO TIP: You may need to delete and re-add offers to get this square marked off .) Attempting a survey via desktop Redeeming a Point Perk Earning Points via MyPoints Search and Earn Referring a Friend to join MyPoints ( referral must join and verify email prior to end of Board ) Uploading a receipt to complete any Magic Receipts offer Completing any Discover offer You must submit your completed pattern by 11:59 pm PT on Monday, May 13th to claim your Bonus. Author Posted on Categories What's New Leave a comment on May the Force (and a BINGO Bonus) Be With You! Recipe of the Week: Biscuit Pot Pie Recipe Indulge in the ultimate comfort food with our savory biscuit pot pie recipe. A golden, flaky biscuit crust blankets a rich and hearty filling, making every bite a warm embrace on a chilly evening. Plus earn up to 1,041 Points ! Ingredients For pot pie Oil (earn 9 Points ) Weber Kick’n Chicken seasoning (earn up to 510 Points ) 1 lb boneless, skinless chicken breasts (earn 3 Points ) 4 tbsp unsalted butter (earn 3 Points ) 1 yellow onion , diced (earn 3 Points ) 2 medium carrots , diced (earn 3 Points ) 2 celery stalks, diced 1 medium Russet potato , diced (earn 3 Points ) 6 cloves of garlic, sliced 1/4 cup all purpose flour 1 cup chicken stock 3 cups whole milk (earn up to 510 Points ) 10 sprigs fresh thyme 8 fresh rosemary leaves 2 sprigs fresh rosemary 1 cup frozen peas salt and pepper, to taste For biscuit topping one 16.3 oz can of extra flaky biscuits 3 tbsp unsalted butter, melted 3 tbsp of freshly chopped herbs (from above) salt, to taste Directions 1. Preheat oven to 375 degrees F and heat an oven-safe pan on medium-high heat. Pat chicken breasts dry and season with oil and a generous amount of Weber’s Kick’n Chicken seasoning. Once pan is very hot, add seasoned chicken breasts to the pan and sear about 2-3 minutes each side or until lightly browned. 2. After about 5-6 minutes, place oven-safe pan with browned chicken breasts into preheated oven for 15-20 minutes (or until internal temperature reaches 165 degrees F). Set aside to cool before shredding chicken into bite-sized pieces. 3. Heat a large cast iron skillet (or any skillet with tall sides) on medium heat. Add butter onion, carrots, celery and potatoes and cook until softened, about 7-8 minutes. Once softened, add garlic and cook until fragrant, 1-2 minutes. 4. Add the flour and stir until the softened veggies are coated with flour. Cook the flour through for about 4-5 minutes then add chicken broth, milk and herbs. Bring to a simmer and stir occasionally until sauce is thickened. This should take about 5-6 minutes. 5. Add the shredded chicken and frozen peas and stir until combined. Then carefully place biscuits in the skillet on top of the pot pie mixture and brush the top of each biscuit with the herb butter mixture. 6. Place your skillet in the oven for 15-20 minutes or until the tops of the biscuits are golden brown. See full recipe here . Author Posted on Categories Magic Receipts Leave a comment on Recipe of the Week: Biscuit Pot Pie Recipe Recipe of the Week: Pollo Las Palmas Indulge in the vibrant flavors of Mexico with this tantalizing chicken smothered in rich enchilada sauce, a dish that brings a fiesta to your dinner table. Packed with tender chicken and a spicy kick, it’s a surefire way to spice up your weeknight meals. Plus earn up to 528 Points ! Ingredients 1 3- to 4-lb. chicken (earn 3 Points ) 6 garlic cloves, chopped 2 tbsp fresh oregano, chopped 1 tbsp cumin 1/2 cup lime juice (earn 3 Points ) 1/4 cup olive oil (earn 9 Points ) 1 white onion , finely diced (earn 3 Points ) 1/2 cup Mild Green Enchilada Sauce (earn up to 510 Points ) 1/2 bunch parsley, chopped Salt and pepper Directions Remove the backbone of the chicken, keeping the rest of the chicken in one piece. Place the chicken in a sealable plastic bag or a baking dish large enough to hold the chicken. In a blender, combine half the garlic, oregano, cumin, ½ cup lime juice, Las Palmas ® Green Enchilada Sauce, ¼ cup olive oil and white onion. Puree until smooth. Pour over the chicken and make sure the chicken is entirely coated. Marinate and refrigerate overnight. Preheat a grill. Preheat the oven to 350 degrees. Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side. Place in an ovenproof dish or sauté pan and finish cooking in the oven for 12 minutes. Plate chicken and serve. See full recipe here . Author Posted on Categories Magic Receipts Leave a comment on Recipe of the Week: Pollo Las Palmas Congratulations Birthday Beanie Baby Winners! Thanks to everyone who participated in the MyPoints’ Birthday celebration! We hope you had fun with the giveaways, Point Perk Extravaganza, BINGO and finding the Birthday Beanie...